Grazing Table Wine Pairings You Will Want To Enjoy
Food and wine have an incredible synergy, and when the right pairing comes together, it can create a culinary experience that transcends individual flavors. At The Grazing Table the art of wine pairing takes center stage with the addition of 468 Wine to the cafes space! From Avocado Toast to a decadent Baked Brie, let's explore how their wine can complement and enhance the flavors of some of The Grazing Table's beloved dishes.
Avocado Toast: The Grazing Table's Avocado Toast is a delightful combination of creamy avocado, goat cheese, and a touch of paprika, and more, all served on a crisp slice of artisanal bread. To elevate this dish, pair it with a crisp and refreshing Sauvignon Blanc. The wine's bright acidity and citrusy notes will cut through the richness of the avocado and provide a refreshing contrast.
Recommended Wine Pairing: Sauvignon Blanc
Individual Board or Double Date Board: A charcuterie board is a delightful medley of cured meats, artisanal cheeses, olives, and more. To complement the complex flavors and textures, opt for a medium-bodied red wine like a Merlot. Its smooth tannins and fruity undertones will harmonize with the meats, while the wine's elegance won't overpower the delicate cheeses.
Recommended Wine Pairing: Merlot
Apple and Brie Salad: The combination of crisp apples, creamy Brie, and a tangy vinaigrette in The Grazing Table's Apple and Brie Salad calls for a wine from 468 Wine that strikes the perfect balance. A Chardonnay with a touch of oak will add richness and depth to the salad. The wine's buttery notes will accentuate the creaminess of the Brie while harmonizing with the sweet-tart apples.
Recommended Wine Pairing: Chardonnay
Turkey Sandwich: The Grazing Table's Turkey Sandwich is a classic, featuring roasted turkey, raspberry jam, hot honey, and mustard. For this delectable creation, a light-bodied red wine such as a Pinot Noir is an excellent choice. The wine's delicate red fruit flavors and soft tannins will complement the turkey's savory notes while adding a touch of elegance to this beloved sandwich.
Recommended Wine Pairing: Pinot Noir
Baked Brie: The Grazing Table's Baked Brie is a showstopper, featuring a wheel of creamy Brie baked to perfection and topped with locally sourced jam and pecans, and brown sugar. Pair this indulgent delight with a slightly sweet white wine, such as a Riesling. The wine's fruity sweetness will beautifully contrast with the richness of the Brie, while its vibrant acidity will cleanse the palate between bites.
Recommended Wine Pairing: Riesling
The Grazing Table in partnership with 468 Wine offers a range of exquisite dishes, and the right wine pairing can elevate your culinary experience to new heights. From the creamy Avocado Toast to the decadent Baked Brie, these dishes deserve to be savored with carefully chosen wines, all of which can be enjoyed right in the cafe from from 468 Wine.
Remember, these are just suggestions, and exploring different wine pairings can be a delightful adventure. So, the next time you visit The Grazing Table, let your taste buds embark on a journey of flavors by combining their exceptional dishes with perfectly paired wines from 468 Wine. Cheers to the art of culinary harmony!
Note: Wine preferences are subjective, and personal taste may vary. It's always recommended to consult the knowledgeable staff 468 Wine for their expert wine pairing recommendations based on the specific wines available in their selection.